Friday, November 26, 2010

Strawberry Pear Crisp

I, of course, waited to the last minute to get the ingredients for a pear cobler I was going to make. Stores closed on Thanksgiving. Now I know. *looks down sheepishly* So instead, here's a tastely dish that can be made post-haste, with the ingredients found in your own mother's kitchen.

The Yummy Strawberry Pear Deliciousness
(still working on the name)

preheat 375

layer in 9x9inch oven dish
1 pear, peeled, long-way sliced
1 can of sliced pear in the back cupboard
1 pint of strawberries (generously donated to you by a relative)
(any fruit really)

mix with hands, spread evenly over fruit
1/2 cup flour
1/2 brown sugar
2 tablespoons cinnamon
1/4 cup oatmeal (if desired, I liked it)
1/2 teaspoon salt
chopped up half-stick butter

30 minutes

put on vanilla ice cream, mmmmmmm

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